Drink// Delicious Hibiscus tea by Cultivate Tea
Admittedly at first I was preparing this tea all wrong and ending up with a disastrous waxy after taste. You truly need water that has been brought to a full 100 degrees celsius, then allow the Hibiscus to unfold in the cup, and once prepared correctly this is a juicy, fruity cup. The hibiscus flowers are handpicked and dried in the sun. Each cup is delicious.
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