fruit — Journal — Shanghai 1984 by Yang Liu

Figgy Rum Cake

I make some version of a rum cake each year around Christmas time and this particular year I chose to fill it with figs, currants, raisins and orange zest. The olive oil cake base keeps things light and moist. The end result is an aromatic and festive cake. Enjoy!

Food, RecipeYang LiuDecember 25, 2016cake, dessert, fig, rum, fruit, sweetComment

Tsuru Noko "Chocolate" Persimmon

These are some of the sweetest, juiciest persimmons I've ever had farmed by Dragonberry Produce in Oregon.

FoodYang LiuDecember 12, 2016fruit, persimmons, ingredients, sweetComment

Fruit and Flora Numbers Series

This is a series featuring fruit and flowers that I did for a friend’s wedding reception.